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What (who) is Halloumi - definition
Halloumi
Halloumi ou haloumi (em grego: χαλούμι, em turco: hellim, em árabe حلوم ḥallūm) é um queijo tradicional cipriota, que é também popular na Grécia e em todo o Oriente Médio e agora é produzido em todo o mundo. É feito de uma mistura de leite de cabra e de ovelha, embora alguns halloumi tenham algum teor de leite de vaca.
Examples of use of Halloumi
1. Put the fried halloumi into the shallow dish containing the other ingredients as you go, and then turn the halloumi about to coat each piece before turning into a serving dish.
2. By Tuesday evening, we were together in Larnaca, sharing watermelon and halloumi cheese with Angelos Assiotis.
3. "Put the halloumi in the microwave for 30 seconds!" he shouted at his maid.
4. Slice the drained halloumi into 5mm–wide pieces, and then cut each slice in half again.
5. Watermelon and halloumi was the eastern Mediterranean equivalent of Viagra, he kept insisting, with a knowing man–to–man look.